How Good Earth Pest Control Can Keep Your Winery or Brewery Pest-Free
Whether you’re crafting a fine Willamette valley pinot noir in the Dundee Hills, or in Newport brewing Oregon’s best west coast style Double IPA, maintaining a clean, welcoming environment is key. Guests come to enjoy your products and the atmosphere, and the last thing you want is pests spoiling the experience. From fruit flies buzzing near fermentation tanks to rodents sneaking into storage areas or wasps hovering around outdoor seating, pests can be a major headache. Good Earth Pest Control offers customized solutions to keep both your production areas and guest spaces pest-free, so you can focus on what you do best—creating amazing drinks and memorable experiences.
Key Takeaways
- Custom pest control plans designed for your unique facility needs.
- Solutions focused on both production areas and customer-facing spaces.
- Integrated Pest Management (IPM) to address pest issues at the source.
- Prevention of common pests like insects, rodents, and the occasional stinging insect.
Understanding Pest Problems in Storage Facilities:
Storage facilities are attractive to pests for several reasons—plenty of hiding places, constant foot traffic, and items that provide food or nesting material. Storage facilities allow a lot of chances for access to pests by nature. Their exterior walls are often composed primarily of doors. Rodents may gain entrance and nest in boxes, while cockroaches and ants are drawn to food inadvertently left in units. A pest infestation can damage belongings, tarnish your reputation, and result in dissatisfied customers. Maintaining a pest-free facility is critical to ensure a positive customer experience and prevent costly damages.
How to Spot Early Signs of Pests
Catching a pest problem early can save time and prevent customer complaints. Watch for the following signs:
- Rodents: Droppings, gnawed materials, or scratching sounds in storage units or walls.
- Cockroaches and Ants: Sightings around unit doors, loading docks, or any food remnants left behind.
- Fly Activity: Flies gathering near trash bins or outdoor access points.
Why Pest Control Matters
Pests can do more than just make an unpleasant appearance—they can affect your operations and even your reputation:
- Contamination: Insects and rodents can spoil your product, causing potential health risks and financial losses.
- Health and Safety: Stinging insects like wasps can disrupt events or tastings, and rodents can introduce safety hazards in production areas.
- Property Damage: Rodents can chew through wires, barrels, and packaging, leading to expensive repairs.
- Reputation: A single pest sighting can turn guests away and lead to negative reviews.
Signs You May Have a Pest Problem
Catching pest issues early can prevent more serious infestations. Here are common warning signs:
- Insects: An increase in fruit flies around tanks or bottling lines may point to sanitation or exclusion issues.
- Rodents: Look for gnawed materials, droppings, or damaged goods in storage areas.
- Wasps or Yellow Jackets: If you notice a spike in wasp activity near your outdoor spaces, it could signal the need for pest management before guests take notice.
Prevention: How Good Earth Can Help You Stay Pest-Free
At Good Earth, our pest control approach is all about prevention. Using Integrated Pest Management (IPM), we focus on identifying and eliminating the root causes of pest problems rather than just treating the symptoms. Our services include:
- Exclusion: We’ll help seal up any potential entry points for pests, keeping your production and tasting areas secure.
- Sanitation: Proper cleaning routines, especially in fermentation and storage areas, are key to preventing pests like fruit flies and ants from thriving.
- Monitoring: Regular inspections help us catch signs of pest activity early, ensuring we can take action before the problem grows.
Simple Steps You Can Take
While our professional services are essential, you can also take steps to help keep your facility pest-free:
- Keep customer-facing spaces and outdoor areas clean, particularly after serving food and drinks.
- Ensure trash bins are sealed tightly to prevent attracting wasps or rodents.
- Regularly inspect your storage and production areas for early signs of pests, such as droppings or damaged goods.
Why Partner with Good Earth
While there are basic measures you can take on your own, professional pest control ensures your entire facility is protected. Our technicians understand the unique challenges faced by beverage producers, and we create tailored pest management plans to address your specific needs. Whether it’s handling a fruit fly issue in your fermentation area or preventing rodents from accessing your storage, we’ve got you covered.
With Good Earth on your side, you can rest assured that both your product and guest experience are protected from pests, allowing you to focus on what matters most—crafting exceptional wine or beer and providing an unforgettable experience for your customers.
Have Pests? Call (or Text) Today
Ants, spiders, rodents, and many other pests are covered by our monthly service.
Protect your business against pests today.
Good Earth Core Values
These values are the guide to every decision we make.
- Going above and beyond expectations for our clients.
- Accountability and integrity in everything we do.
- Safety for the environment, our clients, and ourselves.
- The Good Earth Family: Work as a team and always treat each other with respect and support.
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29030 Hwy 34
Corvallis, Oregon
97333-2220